Acorn-fed 100% jamón ibérico, delivered from the centuries-old dehesas (meadows) of the Iberian Península.
100% Ibérico shoulder ham comes only from pure-bred ibérico pigs raised free range in the scenic dehesas of southwest Spain. It takes about two years for the 100% ibérico pig to reach maturity, and some more years are required to cure the jamón in the bodegas (curing cellars).
Acorn-fed Ibérico whole bone-in shoulder ham is a unique and healthy gourmet pleasure, a convenient way to savor the most exclusive and pure shoulder ham in the world.
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