| Unit Per Case | Average Weight | Unit Price |
|---|---|---|
This exquisite 100% Iberico Shoulder Boneless is the epitome of Spanish gastronomy cured for 18 months. This ham is made from the finest acorn-fed Iberian pigs, reared in the lush meadows of southwestern Spain. The pigs are raised in a free-range environment, allowing them to graze on a diet of acorns, grasses, and herbs, giving a distinctive flavor and texture.
$428.99
3-5 lb aprox
Acorns “Bellota”
Free Range Ibérico Pork
| Nutritional information | Per 100g |
|---|---|
| Calories | 120 |
| Calories from Fat | 80 |
| Total Fat | 9g |
| Saturated Fat | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 20mg |
| Sodium | 490mg |
| Total carbohydrates | 0g |
| Dietary Fiber | 0g |
| Protein | 8g |
Ingredients: Ibérico pork shoulder and Sea salt.
All natural, no nitrates & nitrites added.
The Boneless Acorn Shoulder is neither more nor less than an excellent shoulder from 100% Iberian pigs fed exclusively on acorns and grass. Characteristics that give the boneless shoulder much more quality.
3-5 lb aprox
Acorns “Bellota”
Free Range Ibérico Pork
| Nutritional information | Per 100g |
|---|---|
| Calories | 120 |
| Calories from Fat | 80 |
| Total Fat | 9g |
| Saturated Fat | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 20mg |
| Sodium | 490mg |
| Total carbohydrates | 0g |
| Dietary Fiber | 0g |
| Protein | 8g |
Ingredients: Ibérico pork shoulder and Sea salt.
All natural, no nitrates & nitrites added.
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