This exquisite 100% Ibérico Shoulder is the epitome of Spanish gastronomy cured for 18 months. Our ham is made from the finest acorn-fed Iberian pigs, reared in the lush meadows of southwestern Spain. The pigs are raised in a free-range environment, allowing them to graze on a diet of acorns, grasses, and herbs, giving our ham its distinctive flavor and texture.









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