| Unit Per Case | Average Weight | Unit Price |
|---|---|---|
Indulge in the authentic taste of Spain with the Salchichón Ibérico de Bellota, a true delicacy crafted from 100% Iberico pork. This exceptional cured Spanish sausage comes from acorn-fed Iberian pigs that roam freely in the dehesa during the montanera season, feasting on acorns and grass. The result is a rich, nutty flavor and premium quality that defines the finest Spanish charcuterie.
Made using traditional methods, the Salchichón is dry-cured to perfection, offering a rich and flavorful taste that melts on the palate. The free-range, acorn-fed pork delivers a one-of-a-kind taste experience, with its marbled fat softening at room temperature, releasing an irresistible aroma and flavor.
$20.90
6 oz
Acorns “Bellota”
Free Range Ibérico Pork
| Nutritional information | Per 100g |
|---|---|
| Calories | 120 |
| Calories from Fat | 90 |
| Total Fat | 10g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 380mg |
| Total carbohydrates | 0g |
| Sugar | 0g |
| Dietary Fiber | 0g |
| Proteins | 6g |
Ingredients: Acorn-fed lean ibérico pork, Sugar, Salt, Nutmeg, Natural flavor, Yeast, Garlic, Black pepper, Citrus fruits extracts. Beef collagen casing (Rind non edible
Made from Iberian Acorn Fed pigs, this Salchichon is made with the finest quality meat giving it a great flavour. It is cured with spices and black pepper and has a milder flavour than picante chorizos. A perfect accompaniment to sliced jamon & chorizo on your charcuterie platter.
6 oz
Acorns “Bellota”
Free Range Ibérico Pork
| Nutritional information | Per 100g |
|---|---|
| Calories | 120 |
| Calories from Fat | 90 |
| Total Fat | 10g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 380mg |
| Total carbohydrates | 0g |
| Sugar | 0g |
| Dietary Fiber | 0g |
| Proteins | 6g |
Ingredients: Acorn-fed lean ibérico pork, Sugar, Salt, Nutmeg, Natural flavor, Yeast, Garlic, Black pepper, Citrus fruits extracts. Beef collagen casing (Rind non edible
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