| Unit Per Case | Average Weight | Unit Price |
|---|---|---|
Indulge in the authentic taste of Spain with the Salchichón Ibérico de Bellota, a true delicacy crafted from 100% Iberico pork. This exceptional cured Spanish sausage comes from acorn-fed Iberian pigs that roam freely in the dehesa during the montanera season, feasting on acorns and grass. The result is a rich, nutty flavor and premium quality that defines the finest Spanish charcuterie.
Made using traditional methods, the Salchichón is dry-cured to perfection, offering a rich and flavorful taste that melts on the palate. The free-range, acorn-fed pork delivers a one-of-a-kind taste experience, with its marbled fat softening at room temperature, releasing an irresistible aroma and flavor.
$63.90
1.1 lb aprox
Acorns “Bellota”
Free Range Ibérico Pork
| Nutritional information | Per 100g |
|---|---|
| Calories | 120 |
| Calories from Fat | 90 |
| Total Fat | 10g |
| Saturated Fat | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 480mg |
| Total carbohydrates | 0g |
| Sugar | 0g |
| Dietary Fiber | 0g |
| Proteins | 7g |
Ingredients: Ibérico pork, Salt, less than 1% of: Spices, Lactose, Sucrose, Dextrose, Milk and Soy isolated proteins, Ascorbic acid, Sodium ascorbate, Sodium phosphates, Dextrin, Sodium nitrite, Potassium nitrate, Carminic acid. Natural casing.
Its preparation is done by chopping the pork meat that has been previously selected and mixing it with the bacon, giving it some unctuousness. Subsequently, both the minced meat and the bacon are seasoned with salt, pepper and more spices, such as nutmeg or cloves.
Once the meat is mixed, it is left to mature for approximately 24 hours and to later stuff the meat. The meat is left to dry in a room at a controlled temperature until getting a delicious salchichón.
1.1 lb aprox
Acorns “Bellota”
Free Range Ibérico Pork
| Nutritional information | Per 100g |
|---|---|
| Calories | 120 |
| Calories from Fat | 90 |
| Total Fat | 10g |
| Saturated Fat | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 480mg |
| Total carbohydrates | 0g |
| Sugar | 0g |
| Dietary Fiber | 0g |
| Proteins | 7g |
Ingredients: Ibérico pork, Salt, less than 1% of: Spices, Lactose, Sucrose, Dextrose, Milk and Soy isolated proteins, Ascorbic acid, Sodium ascorbate, Sodium phosphates, Dextrin, Sodium nitrite, Potassium nitrate, Carminic acid. Natural casing.
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