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DRY-CURED ACORN-FED 100% IBÉRICO PORK SHOULDER | 2oz x 10 units
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ACORN-FED 100% IBÉRICO HAM “PATA NEGRA
ACORN-FED 100% IBÉRICO HAM “PATA NEGRA" | 16 lb
$997.70
BONELESS ACORN-FED 100% IBÉRICO SHOULDER “PATA NEGRA” | 5.5 lb
BONELESS ACORN-FED 100% IBÉRICO SHOULDER “PATA NEGRA” | 5.5 lb
$428.99
BONELESS GRASS-FED 100% IBÉRICO HAM | 8.5 lb
BONELESS GRASS-FED 100% IBÉRICO HAM | 8.5 lb
$520.99
NATURAL SALCHICHON ACORN-FED 100% IBÉRICO | 6 oz
NATURAL SALCHICHON ACORN-FED 100% IBÉRICO | 6 oz
$20.90
ACORN-FED 100% IBÉRICO PORK SALCHICHON | 1lb
ACORN-FED 100% IBÉRICO PORK SALCHICHON | 1lb
$63.90
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$2032.48
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$1991.83
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NATURAL CHORIZO ACORN-FED 100% IBÉRICO | 6 oz
NATURAL CHORIZO ACORN-FED 100% IBÉRICO | 6 oz - Image 2
NATURAL CHORIZO ACORN-FED 100% IBÉRICO | 6 oz - Image 3

NATURAL CHORIZO ACORN-FED 100% IBÉRICO | 6 oz

SKU COV-CHO-6oz Categories , Tag

Chorizo Iberico de Bellota is an outstanding meat product. It comes from the Iberico breed, the best pork breed in Spain. It’s mixed with salt, paprika, and other spices. It’s a 100% natural product that undergoes a process of aging-drying, with a very characteristic aroma and flavor. The best way to enjoy it is with good bread and a glass of red wine. Perfect for tapas. Iberico pigs live in the countryside, in La Dehesa, a Mediterranean forest where oak and cork holmes provide their best diet. This lifestyle defines the quality of the product: free-range, acorn-fed, no GMOs, 100% natural, hormone-free and with a deep, warm, unforgettable flavor.

$20.90

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Highlights

Weight Icon

Weight

6 oz

Fed On Icon

Fed On

Acorns “Bellota”

Breed Icon

Breed

Free Range Ibérico Pork

Nutritional Information

Nutritional information Per 100g
Calories 110
Calories from Fat 70
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 30mg
Sodium 480mg
Total carbohydrates 0g
Sugar 0g
Dietary Fiber 0g
Proteins 7g

Ingredients: Acorn-fed lean ibérico pork, Paprika, Salt, Sugar, Garlic, Cayenne, Lactic acid starter culture. Beef collagen casing (Rind non edible).

Dry-uncured Iberico Chorizo made from the Iberico pig pork cuts, an exclusive breed from Spain known as Pata Negra. The chorizo is cured for more than 45 days and seasoned with salt, pimenton (Spanish smoked paprika) and spices with intense flavor, perfect red color and characteristic aroma. No nitrates and nitrites added.

Description

Highlights

Weight Icon

Weight

6 oz

Fed On Icon

Fed On

Acorns “Bellota”

Breed Icon

Breed

Free Range Ibérico Pork

Nutritional Information

Nutritional information Per 100g
Calories 110
Calories from Fat 70
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 30mg
Sodium 480mg
Total carbohydrates 0g
Sugar 0g
Dietary Fiber 0g
Proteins 7g

Ingredients: Acorn-fed lean ibérico pork, Paprika, Salt, Sugar, Garlic, Cayenne, Lactic acid starter culture. Beef collagen casing (Rind non edible).

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