Dry-uncured Acorn-fed Ibérico Pork Black Sausage is one of the most astounding flavors in Spanish cuisine. This natural product, made from premium-quality lean pork meat, will amaze you with its unique flavor and aroma, found nowhere else in the world.

An excellent and completely natural product, with no artificial ingredients, nitrites or nitrates, aged in the traditional way using sea salt. Tradition, health and dedication come together for unbeatable pleasure. A genuine natural pleasure.

This Dry-uncured Acorn-fed Ibérico Morcilla Ibérica comes from an exceptional animal: Ibérico Breed Pigs, raised in a unique enviroment: the Dehesa. Our Dehesa, covered with the best grass and millennium-old holm oaks, has been providing the pigs with their valuable acorns for generations. This characteristic acorn of the Dehesa gives our Ibérico products their special flavor, making them unique.