With its silky texture, thanks to its high-quality lean meat, and its intense aroma, the Dry-cured Acorn-fed Ibérico Chorizo offers an impeccable flavor with slight nuances of natural spices, including notes of premium paprika.

Dry-cured Chorizo Ibérico de Bellota is one of the most exquisite flavors in Spanish cuisine. This Ibérico product, made from premium-quality lean pork meat will surprise you with its unique flavor and aroma, found nowhere else in the world. The Chorizo is cured in natural intestine casing which is the ideal casing, the authentic creator of the singular flavor of the sausage due to its extraordinary qualities in aging process.

This Dry-cured Chorizo Ibérico de Bellota comes from an exceptional animal: 100% Ibérico Breed Pigs. A unique lineage of animals, a legacy of our ancestors, that gives the character, flavor and perfect texture to each piece.