This piece has been subjected to a long and traditional aging process in our own natural drying houses for a minimum of 36 months. Our expert ham-makers supervise and vouch for its maximum quality and excellent flavor.

The most valued piece and selected exclusively for its racial purity and balance, with a deep respect for tradition. Its juicy meat, thanks to its marbled fat, with intense red and pinkish tones combined with the sheen of the lean meat, offers a unique flavor with an astounding combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense and persistent flavor that leaves you wanting more.

The slow time of its production, the resting in the natural cellar, the vintage of the piece, the dedication. The past and tradition, which meld into an intense present: the time you should allow to properly savor it, like a true ritual. And, of course, the duration of its flavor: its persistence in the mouth. A pleasure that remains on the palate. Past, present and future, together in each piece.