| Unit Per Case | Average Weight | Unit Price |
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Rich and smoky, spread this soft sausage on a piece of crusty bread and toast until it begins to melt. Sobrasada is the famous sausage of Mallorca, the beautiful island in the Mediterranean. This all natural version is made from Ibérico pork in the mountain village of La Alberca by Embutidos Fermín. Serve as a delicious canapé, a tasty appetizer or even with eggs at breakfast.
Traditionally the islanders on Majorca and Menorca were unable to fully dry cure their sausages because of the balmy, semi-tropical climate. So they aged their sausages just a few weeks, leaving them semi-soft.
The result is sobrasada, a finely ground soft pork sausage ready to be spread on bread and toasted. We also like to cut a piece and add it to Spanish stews, adding a punch of rich, smoky flavor.
$20.90
Out of stock
6 oz
Acorns “Bellota”
Free Range Ibérico Pork
| Nutritional information | Per 100g |
|---|---|
| Calories | 180 |
| Calories from Fat | 150 |
| Total Fat | 17g |
| Saturated Fat | 5.6g |
| Trans Fat | 0g |
| Cholesterol | 72mg |
| Sodium | 246mg |
| Total carbohydrates | 0g |
| Sugar | 0g |
| Dietary Fiber | 0g |
| Proteins | 2g |
Ingredients: Ibérico pork belly, Paprika, Salt, Dextrin, Dextrose, Spices, Rosemary extract, Lemon essential oil, Lactic acid starter culture. Beef collagen casing (Rind non edible).
Dry-uncured Acorn-fed Ibérico Sobrasada is a product that is slowly cured, with an intense orange-red color and a characteristic irregular surface. If the product is kept at room temperature it will sweat reddish fat droplets and will be easy to spread.
6 oz
Acorns “Bellota”
Free Range Ibérico Pork
| Nutritional information | Per 100g |
|---|---|
| Calories | 180 |
| Calories from Fat | 150 |
| Total Fat | 17g |
| Saturated Fat | 5.6g |
| Trans Fat | 0g |
| Cholesterol | 72mg |
| Sodium | 246mg |
| Total carbohydrates | 0g |
| Sugar | 0g |
| Dietary Fiber | 0g |
| Proteins | 2g |
Ingredients: Ibérico pork belly, Paprika, Salt, Dextrin, Dextrose, Spices, Rosemary extract, Lemon essential oil, Lactic acid starter culture. Beef collagen casing (Rind non edible).
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